Archive for the ‘Caffe Caffe’ Category

Top Reasons Why I'm a Coffeehouse Lover

Thursday, December 17th, 2009


There are many reasons I’m a coffeehouse lover. First and foremost, I’m a writer. To me, there is nothing more relaxing and conducive to creative juices flowing than sitting in a comfortable, overstuffed chair with a hot cup of coffee or tea by my side.

The service at coffeehouses is amazing, and the people there are always smiling and cheery (even at the God awful hour of 6 am). Also, I get something at coffeehouses that I can’t get at home: a decent espresso drink. I don’t have time to deal with foaming and frothing milk, nor do I want the hassle of steam burns and a mess in the kitchen.

When I go to a coffeehouse, everything is prepared perfectly and I don’t have to clean anything up. If that’s not worth $3, I don’t know what is!

Plus, the variety found at my local coffeehouse is unlike anything in any home I’ve ever seen. While I like cappuccinos and lattes as much as the next girl, sometimes I like to switch things up a bit. When I feel like a cup of ginger green tea, I can have it. If I change my mind and decide that I want a sweet and blended frozen beverage, I can have that too, all without having to go to a store.

Also, the company found at my local coffeehouse is second to none. There are artsy people, professional men and women in suits, college students and more. It’s a slice of life and something I appreciate sitting in the midst of.

Probably the best out of all of the reasons I’m a coffeehouse lover is the fact that I can get free wireless internet. I don’t have to pay $60 a month for wireless, I can just head down the street to a coffeehouse, something I’d be doing anyway.

Espresso Machine 101 – a Guide to Making Espresso

Wednesday, December 2nd, 2009


A person who operates an espresso machine for a living is called a barista. Similar to artisan baking, the knowledge and skill required to make the best espresso beverages is considered to be a craft in Italy. Increasingly, baristas in America are being recognized as such too.

When one makes a shot of espresso, it is called pulling a shot. This is because the traditional espresso machine that is used requires the barista to pull a long handle in order to produce a shot. For a single shot of espresso, between 7 and 10 grams of finely ground (almost a powder) coffee is needed. For a double shot, between 12 and 18 grams are used. A single shot of espresso is 30 ML of liquid, a double shot is 60 ML.

Before the espresso can be brewed, it must be tamped. To tamp espresso, the barista must compress the coffee gounds into a dense puck. When the brewing process starts, nearly boiling water (90 degrees Celsius) gets pressured though the coffee. Espresso is the result.

If the water is too cool, the espresso will be sour. If the water forced through the coffee is too hot, the beverage will be bitter. The best espresso machines control the temperature of the water, ensuring that it is always within a couple degrees of the ideal temperature.

This brewing process extracts and emulsifies the oils in the ground coffee, producing a thick, rich beverage. A shot of espresso takes approximately 25 to 30 seconds to go through the ground coffee puck and into the waiting cup sitting below the espresso machine. This is an ideal zone, and water pressure, tamping and fineness of the grind can all have an effect on this time zone. The cup that one drinks espresso out of is called a demitasse cup, and is best when pre-heated.

Plant Green Giants Not Leyland Cypress

Monday, November 2nd, 2009


Leyland cypresses, XCupressocyparis leylandii, are not fairing well in many landscapes. It is a fast growing tree used in boarders and screens that had relatively few pest problems. Now is has been suffering from branch die-back. Sadly, it can cause the death of the tree. Seiridium canker is the cause. This disease is not to the point of wiping out this tree, but I would recommend not planting this tree as it likely will in the future be a major concern. Why plant a tree that is not going to be healthy or is suspect? Thus landscape designers should seek a replacement for the Leyland Cypress. One great choice is the Green Giant Arborvitae. Green Giant arborvitae is becoming a superstar in the plant world. It is the most popular arborvitae next to the Emerald Green Arbor vita. The reason for its success is that it fills landscape needs that are important. It will help block large unsightly neighbors quickly and is basically pest free. It is also a plant that is in the public domain and not protected by a patent. Thus anyone can propagate this plant. The original Green Giant got its name not from ancient lore, but from unusually extra large, hence “giant,” green peas. These “Green Giant Peas” were a new “strain,” a new species, introduced by the Minnesota Valley Canning Company in 1925. You see, these were huge peas when compared to the previously marketed baby peas early-picked in June (that’s sure early in co-o-o-old Minnesota). LeSueur baby peas are still sold today in their classic silver can as a gourmet vegetable. Founded back in 1903, Minnesota Valley Canning was a pea company located along the Minnesota River, which was the Dakota Sioux name for “cloudy water,” just southwest of Minneapolis and St. Paul, the state capital. This is where there’s a bottom land “confluence” with the even cloudier, soil-rich, muddier Mississippi River. The whole area, including surrounding towns like LeSueur, got the title, the “Minnesota Valley.” Ohhh. And where did THAT name, LeSeur, come from you may be wondering? Lesueur is the name of the original explorer of the area, a Frenchmen of the early 1700’s. Minnesota is amidst the land of Paul Bunyan and his blue ox Babe, tall tales about them a part of he culture. Maybe the stories gave rise to ideas for how to advertise Green Giant Peas. The “Jolly Green Giant” became incredibly popular as the way to advertise those Green Giant Peas and by 1950 he was an “icon” as we say today. There was a cartoon character created, ubiquitous TV commercials and print advertising, even “giant-sized” highway billboards, so the company changed its name to his. So that is where the “Green Giant” comes from, 20th century modern marketing, not ancient lore. The Green Giant Thuja Plicata is in the same Juniper family as the original “tree of life” Arborvitae, but with growth rates as fast as three feet per year (gee, bamboo’s the fastest grower at five feet per, but it’s just grass). Thuja Plicata trees grow to heights beyond 200 feet in the Pacific Northwest, this Western Red Cedar is indeed worthy of also taking the Green Giant name.

http://www.seedlingsrus.com , http://www.zone5trees.com , and http://www.highlandhillfarm.com The Green Giant Arborvitae is more properly named by tree scientists the “Thuja Plicata,” with the other common historic names being, “giant cedar,” also “western cedar,” and “red cedar.” There’s only one other Arborvitae specie in all of North America, the “eastern cedar,” or “white cedar,” with “Thuja Occidentalis,” as the tree scientist’s Latin name, the botanist’s name. This short tree is actually what we usually think of when the “genus” juniper is mentioned.

Funny that the eastern cedar was given the Latin name for “west” which is “occidental.” You see? As I have observed before, what’s in a name? Highland Hill Farm is not located in a town called Highland Hills, or, on Highland Hill Road, etc. Scottish Highland Hills cows that we grazed on our first property provided our company with a distinctive name when we sold our first trees in 1978.

Green Giant Arborvitae ranges naturally all across the United States from Massachusetts, southwesterly to Texas and New Mexico, through northern Arizona, up the Sierra Nevada Mountains to the state of Washington, and British Columbia beyond.

What does arborvitae mean anyway? Now that we know about the derivation of “Green Giant,” here’s how the Latin name Arborvitae, or “tree of life,” came about. As the first explorers of Canada were mapping the St. Lawrence River in 1536, the tree was used for medicine which saved their leader and most of the men too. Jacques Cartier explored the islands off eastern Canada, and then sailed westward where he entered the St. Lawrence River and found Quebec and a Royal Mountain (Mont Real, which is now called “Montreal”). Cartier was searching for the passage to China so many other explorers would also fail to find. Cartier and his men had to spend a long winter inside a little fort, away from the any sun, where they subsisted on meat, fish, and bread, eating no fruits or vegetables. As scurvy was killing most all of them, a friendly Huron Indian gave Cartier’s crew tea made from the needles and bark of a tree which looked like the white cedars of Europe. So Cartier took some trees back to France with him, these Thuja Occidentalis Eastern White Cedars, naming them “Arborvitae,” the tree of life. How about that?

Arborvitae are native to the pacific northwest where they grow to 200 feet tall, usually 50 to 70 feet is the common height, even including here in Bucks county. Arborvitae do best in wet forests and swamps. The Green Giant appearance is due to this specie’s wide 15-25 foot wide base, the slightly tapering conical shape, and the dense branches and leaves casting great dark shadows. The Arborvitae grows in zones 6 to 8, environments with temperatures that get as low as 10 degrees below 0 Fahrenheit, such as in Missouri or Pennsylvania, to environments where winter temperatures get only as low as 20 degrees above 0 Fahrenheit, such as mid-Texas and northern Florida.

Green Giant Arborvitae have pretty, yet surprisingly tiny yellow flowers. The “pine cones,” the fruit actually, of the tree, follow the budding of the flowers and are also surprisingly small compared to the size of a mature tree, being no more than a half-inch in size. There are no problems with tree litter understandably, and so few animals are attracted to the Green Giant Arborvitae, perhaps because of this description.

The Green Giant Arborvitae is recommended for growing as a hedge or privacy buffer along a property line, or driveway. Thuja Plicata, Western Red Cedars are ideal “windrow” trees. In a row, they’ll truly diminish the wind. The Green Giant Arborvitae is justifiably considered wind resistant considering the windswept mountains of the Pacific northwest. The wood itself is weak, but it is very light. Green Giant Arborvitae do have better deer resistance than most arborvitae. These trees have been planted in high deer population areas. On our farm in Doylestown we have lots of deer and do have damage the Emerald Green Arborvitae. The Green Giants are eaten a nibble here and there but not very hard. Based on our own observations over the years we feel that the Green Giants will only be eaten by deer if there is no other feed available.

Now that you know all about ‘em, Highland Hill Farm has at least 50 or more Green Giant Arborvitae in our nursery ready for pickup at any time. They will range from 1.5′ to 12′ and be balled and burlapped or potted. We also have field liners and seedling Green Giant available. There are many more varieties of arborvitae available which we have in stock. If we don’t stock the variety you want we will find it for you if possible. See Bills other web sites at http://www.seedlingsrus.com and http:www.zone5trees.com