Posts Tagged ‘Coffee Machine’

Coffee Espresso Machine: Tips for Buying the Perfect One for You

Saturday, November 21st, 2009

Imagine yourself relaxing into your favorite chair, at your favorite table by the window, holding your warm cappuccino. You savor the aroma and admire the frothy, foamy peak your barista brought to life. It’s nice and peaceful. No noisy chatter. Just quiet.

And here’s the best part: your car keys are sitting on your dresser, and you’re still in your pajamas. And that talented barista who has mastered the art of foam? That’s you! You’ve created your own quaint little cafe right here at home, with your very own coffee espresso machine.

Think this is impossible? Think again! There are many different types of espresso machines on the market that are made especially for home use, ranging from very basic and affordable, right up to the same machines used by professional baristas.

However, before you rush into investing in a coffee espresso machine, take some time to do your homework and consider your needs and preferences. How often do you plan to make espresso drinks at home? Do you also drink a lot of brewed coffee? (Some machines have dual brewing capabilities.) How important is the milk frothing capability to you? If you have preferences in any areas such as these, this will help you narrow down the possibilities.

Also consider any preferences you may have about how your espresso drinks are made. For instance, my favorite part of an espresso shot is the crema – that’s the caramel-colored, creamy foam that forms on a perfectly pulled shot. When you pour shots from a shot glass into the mug, most of the crema gets left behind, so I prefer a coffee espresso machine that is tall enough to fit the whole mug, so I can enjoy the entire shot in my drink.

Here are the basic types of coffee espresso machines on the market:

What is the Pump Coffee Espresso Machine?

This is the best but most expensive type of machine to buy. The pump coffee espresso machine is called this because they use a pump to keep the water pressure at the appropriate level, which produces the best and most consistent shot of espresso. These machines are primarily made for commercial use, and are usually very large, heavy, and noisy, but can be used at home.

About the Piston Coffee Espresso Machine

This type of machine uses a piston or lever system to manually maintain the optimum pressure required for a great shot of espresso. This type of coffee espresso machine requires little maintenance, and is much quieter than the pump machines. However, the lever may require a good deal of arm strength to keep the pressure at the right level, and it may take some practice to get the timing down. But if you’re willing to experiment and work out the process, you’ll be rewarded by a great shot, and a sense of accomplishment.

About the Steam Coffee Espresso Machine

This type of coffee espresso machine is typically smaller, easily accessible and relatively affordable, using heat to produce steam instead of a pump or piston to create the pressure. While the lower prices are definitely an advantage for steam machines, if you’re very particular about the quality of your espresso shots, you may find that the steam does not always produced the optimum pressure for the best tasting coffee. Also, maintaining enough steam to both pull shots and steam milk at the same time is sometimes difficult.

About Moka Pots

This type of machine costs the least of all the options, and requires only your stovetop. The moka pot is a two-part pot which uses boiling water and the steam to create pressure, which pushes the boiling water up through the espresso grounds rather than gravity simply pulling heated what down. The coffee tastes great, but since you cannot froth milk with a moka pot, it’s not for you if you really like your lattes and cappuccinos. But if you like a good espresso or a shot in the dark (brewed coffee with a shot of espresso added) and have a limited budget, give the moka pot a try.

Don’t be put off by the high prices on a coffee espresso machine. Take a few moments to consider what that daily latte is costing you. A latte can cost you as much as $4. If you’re like me, you average about five a week. That’s $975 a year! Over the course of time you may find that dropping the money once up front is worth the investment – especially when you consider the convenience of enjoying your favorite espresso beverage at home.

So take a little time to consider each of these options and how they fit with your preferences and needs. Whichever coffee espresso machine you choose to create your own cafe at home, you’ll be making your own espresso drinks for you and your friends and family – with or without the frothy foam peaks – in no time.

Coffee Pods

Sunday, September 20th, 2009


A great day begins with a cup of freshly roasted coffee. And that you get from an excellent coffee pod. Pods or coffee pods or espresso pods are a simple way to get a perfect espresso and with excellent results. But for the beginners let’s answer a simple question first i.e. what are coffee pods? Coffee pods are freshly roasted coffee, ground perfect, tampered to the correct pressure and then encapsulated in a paper. It is the beginning of a rich experience of the way you drink coffee.

The original pod was first designed by Illy caffe around 10 years ago. It wa the year 1996 when Illy opened its idea to the coffee industry to bring a standard pod size to the market. Many coffee machine makers now offer adaptors with their machines to accept pods. By using pods in your machine not only can you guarantee perfect results, there is no mess and pods help to look after your machine. In fact used pods can even be used as fertilizer for your garden as well. That is why a rich coffee taste is always benefiting.

If you are an espresso connoisseur by heart you can find a great relief with the coffee pods. As an espresso lover you understand that there are many ways of preparation where the espresso can get wrong, the grind, the measurement, freshness, the roast, tampering, temperature, water pressure are some areas which one has to watch out to make that special cup of coffee.

Now if you wonder what the best kind of coffee pod is, the answer is the home made one. Don’t be shocked, it is true to the last drop of espresso. You can actually make the coffee pods of your freshly roasted coffee beans. Although it is nit that easy but it is sheer fun and little adventure to make a coffee pod in your kitchen itself. What you need is your favorite freshly roasted coffee beans perfectly grounded to fine powder, a sheet of filter paper and some kitchen tools. The first step to get a home made coffee pod is to get the correct measuring scoop for the size of the pod. Take the coffee style filter paper sheet and put it in the scoop. The next step is to find a glass bottle or something similar which can be used to pressure the paper in that scoop. If you have found the right size of glass jar (in most cases you will) center the filter around the jar and do it by putting the combination back in the scoop leaving a cup shaped filter paper in the scoop. Add one scoop, or about 2 teaspoons of your favorite ground coffee to this paper-filter-cup more or less to taste. The typical coffee scoops that come with makers hold about 7 grams of coffee which is just about right. Give the cup a slight shake to evenly spread the grounds across the bottom of the filter, and then use your finger to gently fold over the extra filter material, completely covering the ground coffee. For a really well-formed pod, you can place the jar into the scoop one last time and press down really hard with the palm of your hand.

At last your favorite coffee pod is now ready to be put into the espresso machine to enjoy that rich taste of coffee. And who said coffee is not about fun.

All You Need to Know About Styles of Coffee

Thursday, June 11th, 2009


Just like anyone looking to develop an expert knowledge of wine needs to learn a little bit about the different types and how they’re made, anyone who wants more than just a Starbucks-level understanding of all the different coffee drinks and processes out there needs to look beyond “tall,” “grande,” and “venti” to discover the way that coffee drinks really work. There’s a world of difference between a latte and a cappuccino, and this helpful guide is going to make sure you understand what that difference is.

First, though, it’s important for understanding styles of coffee to recognize some key names for when you’re ordering a coffee the next time you’re in Italy, or at a great restaurant in your own town. You’ve probably said at least one of these names before, but maybe you don’t know what really goes into the drink. Well, now you’re going to:

Caffe Latte

Also referred to as Cafe au Lait, depending on where you’re ordering your drink, this is one of the most popular styles of coffee worldwide, and is really just a fancy way of saying espresso with milk. A single shot of espresso is made with steamed milk, and then served with an extra inch of frothed milk (foam) on top.

Americano

You know how when you use your drip coffee machine at home, how the product tastes more like coffee-flavored water if you don’t put the right amount of grounds in? Well, the Americano is named, jokingly, after the sort of taste it is that Americans prefer when drinking their coffee. Basically, eight ounces of hot water is added to a shot of espresso, giving you a–you guessed it–watered down version of a stronger espresso drink.

Caffe Creme

A number of different styles of coffee just involve a couple of variations to change the end result. Here, your coffee is brewed right from the beans, resulting in a non-milk layer of foam, referred to as crema, on top of the drink itself. No dairy is involved, but the taste is surprisingly smooth, considering.

There’s more to knowing about styles of coffee than just remembering some of the key names to the drinks. It’s even more important to know some of the processes–i.e. what heats the beans. Here are a couple of the most popular:

The French Press

It’s known but a bunch of different names, but the concept is always the same. A glass container has a wire part and a plunger. The coffee goes in, almost-boiling water goes on top of it, and then you physically press the coffee with the plunger part. You use coffee that’s ground a little rougher in here, and basically are filtering the coffee to make a more delicious cup at home. Surprisingly, it really works.

The Fully Automatic Espresso Machine

This is what makes the drinks that you pay the money to buy in a cafe. Machines in some spots in Italy are over a hundred years old, and they’re worth every penny because here you have something that grinds the beans, places the right amount of ground beans into the brewer, and then highly compressed water is pumped through. Amazing, and incredibly tasty. Much better than drip coffee, any day.

Of course drip coffee, popular in offices and homes across the land, is simply when you plug in a machine that heats the water and drips it slowly over the grounds, which are located in a filter. The taste, usually, is a little more watered down than with an at-home espresso machine.

Now that you understand the difference between espresso and drip coffee, you’re ready to get out there and start trying some drinks. Remember your word roots, and don’t be surprised if you forget to say “cafe” at the beginning of “cafe latte,” that a gigantic cup of milk might show up. If so, just take it in stride and do better next time.